Moetsi ea Hloahloa oa Glucoraphanin - Cofttek

Glucoraphanin

E se eka 7, 2021

Cofttek ke moetsi o motle ka ho fetisisa oa phofo ea Glucoraphanin Chaena. Fektheri ea rona e na le sistimi e felletseng ea taolo ea tlhahiso (ISO9001 & ISO14001), e nang le tlhahiso ea khoeli le khoeli ea 180kg.

 


Boemo: Ka Phatlalatso ea Mesebetsi
Sehlopha: 1kg / mokotla, 25kg / Drum

Glucoraphanin (21414-41-5) Slitšobotsi

Name: Glucoraphanin
CAS: 21414-41-5
Ho hloeka 98%
Limolek'hule Mokgwa wa ho Nahana: C12H23NO10S3
Boima ba limolek'hule: 437.51 g / moll
Melt Point: N / A
Lebitso la k'hemik'hale Glucorafanin

4-methylsulfinylbutyl glucosinolate

Sulforaphane glucosinolate

Li-synonyms: 4-METHYLSULFINYLBUTYLGLUCOSINOLATE; 1-Thio-β-D-glucopyranose 1- [N- (hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidate]; 1-Thio-β-D-glucopyranose 1- [N- (hydroxys) methylsulfinylpentanimidate]; N- (Hydroxysulfonyloxy) -5- (methylsulfinyl) pentanimidothioic acid β-D-glucopyranosyl ester; GLUCORAPHANIN POTASSIUM SALT (RG); GLUCORAPHANIN; GLUCORAPHANIN POTASSI (GLUCORAPHANIN POTASSI
InChI Key: GMMLNKINDDUDCF-RFOBZYEESA-M
Halofo ea bophelo: N / A
Solubility: E qhibiliha ka hoo e ka bang 10 mg / ml
Boemo ba ho Boloka: Boloka licheteng
e sebetsa joang: Glucoraphanin ke antioxidant e matla le e tšoarellang nako e telele
Ponahalo:  'Mala o mosehla

 

Glucoraphanin (21414-41-5) Ponahalo ea NMR

Glucoraphanin-21414-41-5

Haeba o hloka COA, MSDS, HNMR bakeng sa sehlopha ka seng sa sehlahisoa le tlhaiso-leseling e ngoe, ka kopo ikopanye le rona mookameli oa papatso.

 

ke eng Glucoraphanin (21414-41-5)?

Glucoraphanin ke glucosinolate e fumanoang ka broccoli, cauliflower le mosetareta. Glucoraphanin e fetoloa sulforaphane ke enzyme myrosinase. Limeleng, sulforaphane e thibela liphoofolo tse jang likokoanyana 'me e sebetsa e le lithibela-mafu tse khethang. Ho batho, sulforaphane e ithutiloe ka matla a eona a ho ama mafu a methapo ea pelo le methapo. Ka lebaka la melemo e ka bang teng ea bophelo bo botle, broccoli e fapaneng e entsoe hore e be le glucoraphanin makhetlo a mabeli ho isa ho a mararo ho feta broccoli e tloaelehileng.

 

Glucoraphanin (21414-41-5) melemo e

Glucoraphanin ke sehlahisoa se ka sehloohong se nyenyefatsang sa Sulforaphane, hape ke eona semela se sebetsang ka ho fetisisa semeleng se fumanoang merohong bakeng sa anti-mofets'e.

Glucoraphanin e fapana le ntho e 'ngoe e tobileng ea antioxidant, ke ntho e sa tobang ea antioxidant; antioxidant phello e ntse e ka nka matsatsi a 'maloa ha

Ho tlosoa ha Glucoraphanin Broccoli ho na le matla a sirelletsang a bobebe, ho ka thibela ts'ebetso ea scytitis e mpe haholo

Glucoraphanin Broccoli e ntsa ka katleho inhibit AP-1 e sebelisang mahlaseli a kotsi a matla, e hanang botsofe ba leseli

Glucoraphanin Broccoli e ntša ka nepo kankere ea letlalo e bakoang ke khanya ea ultraviolet

Glucoraphanin Broccoli e tlosa mofets'e kankere ea matsoele, haholo mofets'e kankere ea matšoafo, esophagus, gcinric carcinoma, e ka ba thibela ka katleho mme ho hlakile hore, hape e ka thibela phetiso ea gastric carcinoma ho tsoa mpeng ea gastric ulcer.

 

Glucoraphanin (21414-41-5) sebelisa khanya?

Glucoraphanin e fetoloa sulforaphane ke enzyme myrosinase. Limeleng, sulforaphane e thibela liphoofolo tse jang likokoanyana 'me e sebetsa e le lithibela-mafu tse khethang. Ho batho, sulforaphane e ithutiloe ka matla a eona a ho ama mafu a methapo ea pelo le methapo.

 

Glucoraphanin (21414-41-5) kopo

  1. E sebelisoa tšimong ea lijo, ke mofuta oa lijo tse tala tse loketseng ho fokotsa boima ba 'mele.
  2. E sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle, celery e ka tsitsisa mohopolo mme ea tlosa ho se utloane;
  3. E sebelisoa tšimong ea meriana, ho phekola rheumatism le gout ho na le phello e ntle.

 

Phofo ea Glucoraphanin Ho rekisoa(Moo u ka rekang phofo ea Glucoraphanin ka bongata)

Khamphani ea rona e thabela likamano tsa nako e telele le bareki ba rona hobane re tsepamisa maikutlo mosebetsing oa bareki le ho fana ka lihlahisoa tse ntle. Haeba o rata sehlahisoa sa rona, re feto-fetoha le maemo ka mokhoa oo re ratang ho odara ka oona o lekanang tlhoko ea hau le nako ea hau ea kapele ea li-odara e tiisa hore o tla latsoa sehlahisoa sa rona ka nako. Re shebile hape le lits'ebeletso tse kenyellelitsoeng boleng. Re fumaneha bakeng sa lipotso tsa ts'ebeletso le tlhaiso-leseling ho ts'ehetsa khoebo ea hau.

Re setsebi sa mofani oa phofo ea Glucoraphanin ka lilemo tse 'maloa, re fana ka lihlahisoa ka theko ea tlholisano,' me sehlahisoa sa rona ke sa boleng bo holimo haholo 'me se etsoa liteko tse thata, tse ikemetseng ho netefatsa hore se bolokehile hore se ka sebelisoa lefatšeng ka bophara.

 

References

[1] James, D .; Devaraj, S.; Bellur, P.; Lakkanna, S .; Vicini, J .; Boddupalli, S. (2012). "Likhopolo tsa lipale tsa li-broccoli sulforaphanes le maloetse: Ho qhekelloa ha li-enzyme tsa antioxidant le detoxification tsa phase II ka ntlafatso-glucoraphanin broccoli". Litlhahlobo tsa phepo e nepahetseng. 70 (11): 654-65. doi: 1111 / j.1753-4887.2012.00532.x. PMID 23110644.

[2] Jeffery, EH; Brown, AF; Kurilich, AC; Keck, JOALOKAHA; Matusheski, N.; Klein, BP; Juvik, JA (2003). "Phapang ea litaba tsa bioactive tsa broccoli". Leqephe la Sebopeho sa Lijo le Tlhahlobo. 16 (3): 323--330. doi: 1016 / S0889-1575 (03) 00045-0.

[3] Oho, K .; SangOk, K.; Rak, C. (2015). "Litaba tsa Sinigrin tsa likarolo tse fapaneng tsa mosetareta oa lekhasi la Dolsan". Tlaleho ea Korea ea Poloko ea Lijo. 22 (4): 553-558. doi: 10.11002 / kjfp.2015.22.4.553.

[4] Cuomo, Valentina; Luciano, Fernando B .; Meca, Giuseppe; Ritieni, Alberto; Mañes, Jordi (26 Pulungoana 2014). "Bioaccessibility ea glucoraphanin e tsoang ho broccoli e sebelisa mokhoa oa ho senya lijo". CyTA - Journal ea Lijo. 13 (3): 361--365. doi: 10.1080 / 19476337.2014.984337.

[5] Fahey, Jed W .; Holtzclaw, W. David; Boikokobetso, Scott L .; Wade, Kristina L .; Stephenson, Katherine K .; Talalay, Paul; Mukhopadhyay, Partha (2 Pulungoana 2015). "Sulforaphane Bioavailability e tsoang ho Glucoraphanin-Rich Broccoli: Ho Laoloa ke Active Endogenous Myrosinase". LIEKETSENG ONE. 10 (11): e0140963. doi: 10.1371 / journal.pone.0140963. PMC 4629881. PMID 26524341.