Reka Moqapi oa Resveratrol (501-36-0) - Cofttek

Resveratrol (501-36-0)

April 7, 2020

Resveratrol (hape e tsejoa e le SRT-501) ke phytoalexin e nkiloeng morara le lihlahisoa tse ling tsa lijo tse nang le antioxidant le mesebetsi e ka 'nang ea etsoa ka chemopreventive. Resveratrol induces phase II ea metabolizing enzymes (ts'ebetso ea ho thibela pelehi);

 


Boemo: Ka Phatlalatso ea Mesebetsi
Sehlopha: 1kg / mokotla, 25kg / Drum

Video ea Resveratrol (501-36-0)

 

Resveratrol Slitšobotsi

Name: Resveratrol
CAS: 501-36-0
Ho hloeka 98%
Limolek'hule Mokgwa wa ho Nahana: C14H12O3
Boima ba limolek'hule: 228.24 g / mol
Melt Point: 261 ho 263 ° C
Lebitso la k'hemik'hale (E) -5- (4-hydroxystyryl) benzene-1,3-diol
Li-synonyms: phetisetso-Resveratrol; SRT501; EA-501-SRT SRT 501; RM1812; EA-1812-RM RM 1812; CA1201; EA-1201-CA CA 1201; Resvida; Vineatrol 20M.
InChI Key: LUKBXSAWLPMMSZ-OWOJBTEDSA-N
Halofo ea bophelo: Lihora tse 1-3
Solubility: Soluble ho DMSO, Methanol, Metsi
Boemo ba ho Boloka: 0 - 4 C bakeng sa nako e khuts'oane (matsatsi ho isa ho libeke), kapa -20 C nako e telele (likhoeli)
e sebetsa joang: Resveratrol ke k'hemik'hale e fumanoang veineng e khubelu, matlalo a morara o khubelu, lero la morara o moputsoa, ​​lilamunu le lintho tse nyane ho makhapetla. E sebelisoa e le moriana. Resveratrol e sebelisoa haholo k'holeseterole e phahameng, mofetše, lefu la pelo le maemo a mang a mangata.
Ponahalo: Pente e mosehla e khanyang

 

Resveratrol (501-36-0) ke eng?

Resveratrol (hape e tsejoa e le SRT-501) ke phytoalexin e nkiloeng morara le lihlahisoa tse ling tsa lijo tse nang le antioxidant le mesebetsi e ka 'nang ea etsoa ka chemopreventive. Resveratrol induces phase II ea metabolizing enzymes (ts'ebetso ea ho thibela pelehi); buella litla-morao tse khahlanong le ho ruruha le ho thibela mesebetsi ea cycloo oxygenase le hydroperoxidase (mesebetsi ea anti-kukuza); le induces promyelocytic leukemia cell phapang (ts'ebetso ea ho thibela tsoelo-pele), ka ho etsa joalo e bonts'a mesebetsi ka mehato e meraro e meholo ea carcinogenesis. Moemeli enoa a ka thibela ts'ebetso e khothalletsoang ea TNF ea NF-kappaB ka tsela e itšetlehileng ka nako.

 

Melemo ea Resveratrol (501-36-0)

Resveratrol e khothalelitsoe ho ba le melemo e mengata ea bophelo bo botle e kang ho sireletsa pelo le tsamaiso ea potoloho ea mali, ho fokotsa cholesterol, le ho itšireletsa khahlanong le ho choachoasela ho ka bakang ho otloa ke pelo le stroke. Liphuputso tsa liphoofolo li bontšitse hore e ka fokotsa maemo a tsoekere ea mali. Hobane resveratrol e nkuoa e le antioxidant, hangata e khothaletsoa ho fokotsa ts'oaetso ea kankere e fapaneng. Boithuto ba liphoofolo bo boetse bo fana ka maikutlo a hore restveratrol e ka fokotsa maemo a bokong ba "lefu la Alzheimer's. Resveratrol e nkoa e le tlatsetso ea lijo.

 

Resveratrol (501-36-0) Mokhoa oa ts'ebetso?

Resveratrol e sireletsa DNA ea sele. Ke antioxidant e matla. Antioxidants e ka thusa ho thibela tšenyo ea sele e bakiloeng ke li-radicals tsa mahala. Li-radicals tsa mahala ke liathomo tse sa tsitsang tse bakoang ke ts'ilafalo, khanya ea letsatsi le 'mele ea rona ho chesa mafura ka tlhaho ho ka lebisang mofetseng, botsofaling le ho senyeha ha boko.

 

Resveratrol (501-36-0) kopo

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) ke motsoako oa tlhaho o fumanoang letlalong la morara o mofubelu, Japanese knotweed (polygonum cuspidatum), matokomane, li-blueberries le monokotšoai o mong. Ke antioxidant e matla e hlahisoang ke limela tse ling ho li sireletsa khahlanong le khatello ea tikoloho. Antioxidants e fokotsa li-radicals tsa mahala, tseo ho lumeloang hore ke tsona sesosa sa botsofali. Japanese knotweed ke mohloli oa semela o nang le li-resveratrol tse phahameng ka ho fetisisa.

 

Resveratrol phofo Ho rekisoa(Moo ho rekisoang phofo ea Resveratrol ka bongata)

Khamphani ea rona e thabela likamano tsa nako e telele le bareki ba rona hobane re tsepamisa maikutlo mosebetsing oa bareki le ho fana ka lihlahisoa tse ntle. Haeba o rata sehlahisoa sa rona, re feto-fetoha le maemo ka mokhoa oo re ratang ho odara ka oona o lekanang tlhoko ea hau le nako ea hau ea kapele ea li-odara e tiisa hore o tla latsoa sehlahisoa sa rona ka nako. Re shebile hape le lits'ebeletso tse kenyellelitsoeng boleng. Re fumaneha bakeng sa lipotso tsa ts'ebeletso le tlhaiso-leseling ho ts'ehetsa khoebo ea hau.

Re morekisi oa phofo ea Resveratrol phofo bakeng sa lilemo tse ngata, re fana ka lihlahisoa ka theko ea tlholisano, 'me sehlahisoa sa rona ke sa boleng bo holimo haholo ebile sea hlahlojoa ka thata, se ikemetseng ho netefatsa hore se bolokehile bakeng sa ts'ebeliso lefatšeng ka bophara.

 

References

  1. Turan B, Tuncay E, Vassort G. Resveratrol le lefu la tsoekere la pelo: tsepamisa maikutlo ho liteko tsa morao-rao tsa vitro le lithutong tsa vivo. J Bioenerg Biomembr. 2012 Apr; 44 (2): 281-96. Tlhahlobo. PubMed PMID: 22437738.
  2. Whitlock NC, Baek SJ. Litlamorao tsa anticancer tsa resveratrol: ho feto-fetoha ha lintlha. Kankere ea Nutr. 2012; 64 (4): 493-502. Epub 2012 Apr 6. Tlhahlobo. PubMed PMID: 22482424; PubMed Central PMCID: PMC3349800.
  3. Juan ME, Alfaras I, Planas JM. Colorectal cancer chemoprevention ka trans-resveratrol. Hoa Hahn. 2012 Jun; 65 (6): 584-91. Epub 2012 Mar 28. Tlhahlobo. PubMed PMID: 22465196.
  4. Melemo e 6 ea Bohlokoa ea Bophelo bo Botle ba Li-Resveratrol Supplements